An exquisite, pork sweet-and-sour dish, with salty and balsamic flavors from the soy sauce complemented by the freshness and sweetness of the cooked pears. Perfect to pair with a glass of Alpaca Cabernet Sauvignon.
10 pork ribs
2 pears
2 tablespoons of Soy Sauce
3 tablespoons of olive oil
1/2 cup of white wine
3 cloves of garlic
4 shallots
Salt, white, and black pepper
1 tablespoon of brown sugar "
1
Pear and Soy Topping: Peel and grate the pears, add one teaspoon of Soy Sauce and season with salt and pepper. Set aside.
2
Season the ribs with salt and pepper on both sides. Grease an oven dish with the olive oil, and arrange the ribs leaving a space between each one.
3
Cover each rib with the pear and soy topping until it forms a thin, even layer. Sprinkle a small amount of brown sugar on top. Next, add the shallots, garlic, and white wine and bake at 200ยบ for 30-40 mins, or, until golden. Use more olive oil if necessary.
Enjoy this vibrant and harmonious sensation with someone special!
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