Enjoy a wide range of wines of great quality, taste and variety!
A dark, ruby red Cabernet. Intense on the nose, with notes of berry, cherry and black currant, perfectly matched with smooth hints of vanilla and chocolate. In the mouth it is fresh, and fruity with good acidity.
Red meat
Lamb
Duck
Cheese
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85% Cabernet Sauvignon/15% Merlot
An intense, red blend. Dark ruby red in color with notes of berry, cherry and black currant perfectly set against smooth hints of vanilla and chocolate. In the mouth, it is fresh and fruity, with a good acidity.
Red meat
Lamb
Duck
Cheese
Aroma
Body
Tannin
Acidity
An intense and fresh Merlot, ruby red in color, with a violet hue. On the nose, an aroma of plum and blackberry stands out with marked spicy nuances and sweet hints of vanilla.
Spicy food
Pork
Duck
Cheese
Aroma
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Acidity
A wine of intense purple with a blue hue. Excellent balance between fresh and ripened fruit. On the nose, aromas of blackberry and cassis stand out with marked spicy nuances, tobacco notes and a touch of vanilla. An alternative that will surprise anyone who discovers this variety.
Red meat
Pork
Duck
Cheese
Aroma
Body
Tannin
Acidity
A subtle, light ruby red. On the nose, it's evocative of red fruit aromas like cherry and raspberry. While on the palate it is fresh, well balanced wine with sily smooth tannins.
Pato
Quesos
Pastas
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A white wine with a delicate pale yellow color. On the nose, it has tropical aromas with hints of peach, pineapple and banana, as well as sweet notes of vanilla. In the mouth, the sensation of fresh fruit instensifies with perfect acidity, resulting in a balance and long finish.
Chicken
Pork
Duck
Cheese
Aroma
Body
Tannin
Acidity
A white wine with a delicate, pale yellow color. On the nose, it has tropical aromas with hints of peach, pineapple, and banana, as well as sweet notes of vanilla. In the mouth, the sensation of fresh fruit intensifies with the perfect acidity, resulting in balance and a long finish.
Chicken
Pork
Duck
Pasta
Aroma
Body
Tannin
Acidity
With a pale yellow color and greenish finish, this Sauvignon Blanc possess herbal notes like tomato leaf and tropical fresh fruit like grapefruit, pineapple and mango. In the mouth, it's a wine of fresh, balanced acidity, and a fruity sensation on the palate.
Spicy food
Pork
Duck
Cheese
Aroma
Body
Tannin
Acidity
A delicate, pale pink color, with initial notes of fresh, red fruit like strawberries and plums. In the mouth, it has a balanced acidity that enhances its fruity flavors. The finish is nice and sweet.
Salmon
Lamb
Duck
Spicy food
Aroma
Body
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Acidity
A deep ruby red with violet hues. On the nose, its main aromas are of dark fruit and mature red fruits, like blackberry, raspberry and plum mixed with touches of vanilla, coffee and a subtle smokiness
Red meat
Lamb
Duck
Spicy food
Aroma
Body
Tannin
Acidity
A wine with a pale yellow color, with subtle notes of citrus fruit, peach and floral hints. This wine has balanced acidity and a delicious and pleasant fruity finish.
Cheese
Fish
Seafood
Salad
Aroma
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